Registered users can manage subscriptions to Global or City Newsletters,
and be a part of the global creative PechaKucha network.
The PechaKucha Night in Heraklion, Crete is organised by Sarah Roesink and Spyros Zevelakis of ideologio.com in collaboration with architects Kallia Platyrrachou and Olga Koutantou.
No presentation has been published
next event
Our last event was on the 9th Sep. 2011.Thank you for coming to the event !!
Look out for our next event —
coming up soon !
PKN Heraklion can also be found on…
PKN Heraklion has a local website
enquiry
-
Poster for PKN Heraklion Vol. 2
5 September 2011
Not only do we get a look at the poster for PechaKucha Night in Heraklion Vol. 2 — to be held at Vitouri Gate on September 9, more details here — but we also get a nice look at the ent… -
PKN Heraklion + Inspire Japan
12 April 2011
Heraklion will take part in the Global PechaKucha Day – Inspire Japan event on April 16, and this event will actually be the city’s very first PKN, and so we need to thank organizer Sa…
-
Winemaking 101, Minimalism in Poster Design, and the PechaKucha Milan Experience
24 May 2012
Presentations
As we’ve covered multiple times on the blog, PechaKucha was in Milan last month for the Milano Salone (Milan Design Week), with a series of four PechaKucha events held at Heine… -
A Guide to Landscapes, Improving a Train Station, and Rampant Inspiration in Gothenburg
23 May 2012
Presentations
João Nunes is an architect, and in this presentation (in Italian, from PKN Catania Vol. 10) he talks about the challenges involved in working with landscapes. This usually … -
Rethinking Design, Some Animation Love, and the Aalen Poster Explosion
21 May 2012
Presentations
Doreen Toutikian thinks that design can change the world for the better, and that’s what she hopes to achieve with her “Rethinking Design Through Cross-Cultural Collabor… -
Underground Food in Curitiba, Random Acts of Courage, and Teasing You with Upcoming PKNs
20 May 2012
Presentations
We kick off a new week of presentations with one from Curitiba (Vol. 1) and one from Cork (Vol. 3). In “Underground Food” (in Portuguese), Guilherme Caldas takes us on a …
