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Molecular Gastronomy , in Christchurch
This presentation was presented by Nik Mavromatis at
Christchurch #1.
It was uploaded on 17th June 2010 tagged with
food,
and chef.
It has been viewed 9703 times.
This ones goes out to all the foodies out there, as Nik Mavromatis introduces us to new ways of cooking, also sharing with us how to create new tastes.
